One of my go-to soup recipes and a reader favorite! If you dont like the heavy cream because it is too fatty, you can replace it with light cream. *Try substituting heavy cream or half and half for the sour cream. I dont really know what Im doing. Remove the soup from the heat. Step 1: Combine and Cook. That's it! Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Cook on high for 3-4 hours or low for 6-8 hours. Stir occasionally until soup is thickened (about 20 minutes). 7. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Bring to a boil and let simmer. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . I knew that I was going to. One of my favorite comfort foods is a great creamyeasy Potato Soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Notify of follow-up comments via e-mail. Make sure that there are no hard particles and black spots on the potatoes. bouillon granules. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. No peeling, no chopping, no sauting, just one pot greatness. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Add to large pot or dutch oven along with water. Season with salt and black pepper to taste. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Use a high-fat heavy cream to avoid separation of the composition. It is much lower in fat and salt than the canned versions. They will remember the taste of cold mashed potatoes. Gamification Examples: Unexpected Places You Might Encounter It. More About This Recipe. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Can I please leave out the onion? One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Store in an airtight container for up to 5 days. Notes #fall #recipe #vegan #dairyfree #easyrecipe #soup". Hubby agreed. Cook them on low heat under the lid until the potatoes are cooked. Potato, potato. xx, Your email address will not be published. I think I'll stick with the original recipe posted here. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Cheap. For more information, see our privacy policy. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Outstanding! It is company-worthy. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Level up your experience even more with these air fryer accessories! Place the potatoes, onions, and celery in a saucepan. Bring the water to a boil over high heat. 21. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Peel and cube the potatoes. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Once the soup is smooth, continue warming over medium heat until hot. It is very comforting when the weather is not very good and it warms you from the inside out. 3 ingredient potato soup made only from potatoes, cream and garlic. I am not a food blogger. For the Corned Beef and Cabbage Topping, grate or shred cheese. (May take several more hours if doubling the recipe). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The best way to do this for a crowd is to have several slow cookers at your disposal. Serve hot. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Drain all but 3 tablespoons bacon fat from the pan. Once the potato chunks are falling apart, remove 1 cup of the cooking water. .. Meet the Team .. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Drain bacon slices on paper towels. Sweet Meets Spicy! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Use your own nutritional calculator for more specific measurements. Get The Recipe. It's life changing! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Dont skip this ingredient. (about 5 medium potatoes. Put the saucepan on low heat, and pour the oil and garlic into it. I definitely did NOT make this up myself. Arrange potatoes in a single layer on a large baking sheet. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Thanks! 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Want to go the extra mile? Pour half-and-half and chicken broth into the saucepan. Thin with milk to the consistency you prefer. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Bring to a boil, stirring frequently. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Add enough water to almost (but not quite) cover everything. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Once frozen it can develop a grainy texture that is quite unpleasant. Mix 2 lb. Stir the soup occasionally or it will form a skin on the side of the crock. Potato soup can be made several hours in advance, but will thicken as it sits. . I have to give credit where its due. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed The best way to heat potato soup in on the stovetop thinning with a little more milk. This post may contain affiliate links. It may take several more hours to cook a double recipe in 1 slow cooker. I give my version a "meh+" rating. Soup Ingredient 258 Show detail Preview View more The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Coarsely crush the vegetables, being careful not to mash them. Updated: Nov 13, 2021. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Up the veggies. Season with salt and black pepper to taste. 12 tsp. Add additional milk if necessary until desired consistency is reached. Once potatoes are falling apart, remove 1 cup of water. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes No more bacon grease on the stovetop! What more could you ask for?! Ladle into serving bowls. A: Of course! Add the lemon juice and season with more salt and black pepper to taste. Dairy-Lovers Favorite. Replies to my comments This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Dice into small cubes about 3/4-inch). One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. With only 4 ingredients it's a great way to stretch your grocery budget. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. But hey, you can never have too much soup, right? The smaller you will cut the potatoes, the faster they will boil. Note:A 6 qt. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Combine potatoes and oil in a large resealable bag. Your daily values may be higher or lower depending on your calorie needs. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers.